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Serve at room temperature with tea, coffee, or berries.
Store in an airtight container at room temperature for up to 4 days.
Can be wrapped and frozen for up to 2 months.
Variations
Add almond extract for a French almond twist.
Stir in chopped dark chocolate or pear slices before baking.
Make it gluten-free using almond flour and a spoon of cornstarch.
FAQ
Can I use margarine instead of butter?
Butter is essential for the rich flavor — margarine won’t produce the same taste.
Is it supposed to be very moist inside?
Yes, it’s soft and buttery but should not be wet or underbaked.
Why did it sink in the middle?
That may happen if it was underbaked or opened too early in the oven.
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