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Prepare the vegetables: Wash and slice the tomatoes, dice the bell pepper and chili, and thinly slice the onion. Set aside.
Make the dressing: In a bowl, mix olive oil, lemon juice, honey, salt, and oregano. Whisk well until combined.
Assemble the salad: In a large bowl or serving dish, combine tomatoes, peppers, onion, chili, and garlic.
Add cheese and herbs: Gently fold in the mini mozzarella balls and torn basil leaves.
Dress and serve: Pour the dressing over the salad, toss lightly, and serve immediately or let marinate for 10–15 minutes.
Serving and Storage Tips
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