ADVERTISEMENT
Serve warm with tea, soup, or dips.
Store in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days. Reheat in oven or air fryer.
Variations
Add herbs to the dough (like oregano or thyme).
Fill with cheese and spinach, or go sweet with jam and cinnamon sugar.
FAQ
Does this taste like puff pastry?
Surprisingly, yes! It’s light, flaky, and buttery without the hassle of traditional puff pastry.
Can I freeze them?
Yes—freeze before baking for best results, then bake directly from frozen (add 5 extra minutes).
ADVERTISEMENT
