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Everyone thinks it's puff pastry, but this recipe uses a totally different, simple technique to create layers of golden, flaky goodness. Perfect as a savory snack or appetizer!
Ingredients
250g all-purpose flour
100g cold unsalted butter, cubed
100g plain yogurt or sour cream
1 egg (for brushing)
1/2 tsp baking powder
1/4 tsp salt
Optional filling: cheese, herbs, cooked minced meat, or jam (for sweet version)
How to Make
Make the Dough:
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