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Introduction:
This creamy, tropical cheesecake with a graham cracker crust is the perfect dessert for summer! The combination of smooth cream cheese and tangy pineapple creates a refreshing, irresistible treat. Let’s dive into this easy-to-make, mouth-watering dessert.
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup crushed pineapple, drained
How to Make:
Prepare the Crust:
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