Light Cumin Cheese Buns with Egg Whites and Curd

Serve warm as a snack, breakfast item, or alongside soups and salads.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or toaster for best texture.

Variations:

Add grated cheese or chopped herbs for extra flavor.

Use Greek yogurt instead of curd for a thicker texture.

Sprinkle sesame or nigella seeds on top before baking.

FAQ:
Q: Can I use full-fat curd instead of skim milk curd?
A: Yes, but the buns will be richer and slightly higher in fat. Adjust the flour if needed.
Q: Are these buns gluten-free?
A: Yes, if you use certified gluten-free oat flour.
Q: Can I freeze them?
A: Yes, freeze after baking and reheat when needed.