Light Cumin Cheese Buns with Egg Whites and Curd

Introduction:
These cumin cheese buns are soft, flavorful, and made with simple, protein-rich ingredients. The combination of egg whites, curd, and aromatic cumin seeds results in a light, satisfying snack or side dish that’s both healthy and easy to prepare.

Ingredients:

200 g skim milk curd

80 g egg whites (approx. 2 egg whites)

45 g oat flour (adjust based on the curd’s moisture)

1 tsp baking powder

1/2 tsp salt

1 tsp whole cumin seeds

Optional: a pinch of black pepper or chili flakes for extra flavor

How to Make: