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Serve chilled, optionally garnished with whipped cream or lemon zest.
Store in the fridge, covered, for up to 3 days.
Variations
Use lime instead of lemon for a tropical twist.
Add a meringue topping for a classic lemon meringue pie.
FAQ
Q: Can I make it ahead of time?
A: Yes, prepare a day in advance and refrigerate until serving.
Q: Can I use store-bought pastry?
A: Yes, though homemade crust gives the best flavor and texture.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Calories: 320 kcal per slice
Servings: 8
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