Lemon Pie

Introduction
This classic lemon pie features a buttery shortbread crust and a luscious lemon cream filling. Perfectly sweet, tangy, and smooth, it's an elegant dessert for any occasion.

Ingredients
For the Shortbread Crust:

200 g all-purpose flour

100 g cold butter (cubed)

50 g icing sugar

1 egg yolk

2 tbsp cold water

For the Lemon Cream:

Zest and juice of 3 lemons

150 g sugar

3 eggs

100 g butter

1 tbsp cornstarch

How to Make