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Serve warm with a crisp green salad or steamed vegetables.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave until hot.
This dish also freezes well before or after baking.
Variations:
Add chopped spinach or zucchini to the meat layer for extra vegetables.
Use sweet potatoes for a slightly sweeter version.
Replace ground meat with cooked lentils for a vegetarian option.
FAQ:
Q: Can I use raw potatoes instead of pre-cooked ones?
A: For best texture, pre-cooking is recommended, but thinly sliced raw potatoes can work with extended baking time (around 50–60 minutes covered).
Q: Can I prepare this the night before?
A: Yes! Assemble, cover, and refrigerate overnight. Bake fresh the next day.
Q: What kind of cheese is best?
A: Mozzarella for melting, Parmesan for flavor—or use a mix of both.
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