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Introduction:
This hearty Italian-style bake brings together layers of tender potatoes, savory ground meat, and creamy eggs, finished with a golden cheesy top. It’s a comforting and filling dish that’s perfect for family dinners or weekend meal prep. Think of it as a rustic lasagna—minus the pasta, but with just as much flavor.
Ingredients:
5–6 medium potatoes (about 800 g), peeled and sliced ½ cm thick
2 tbsp olive oil, divided
Salt and freshly ground black pepper, to taste
500 g ground meat (beef, pork, or a mix)
1 tbsp vegetable oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp dried oregano
½ tsp chili flakes (optional)
4 eggs
100 ml milk
100 g grated cheese (mozzarella or Parmesan, or a mix)
Fresh parsley or basil for garnish (optional)
How to Make:
Preheat Oven:
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