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Clean burners once a week to prevent buildup.
Always dry them fully before reattaching.
Store extra paste in a jar (it lasts for 1 month).
Variations:
Add lemon juice for extra grease-cutting power and scent.
Use salt for a more abrasive effect if burners are extremely burnt.
For electric stove rings, clean only the removable metal parts (not the electrical connections).
FAQ:
Q: Can I use this method on gas burners?
A: Yes, but make sure to dry them completely before lighting.
Q: Does vinegar damage metal parts?
A: No, it’s safe in small amounts and rinses off easily.
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