Homemade Pepper Bread with Cheese – Skip the Store, Make It Yourself!

Serve warm with butter or your favorite dip.

Store in an airtight container for up to 3 days at room temperature.

For longer storage, freeze the bread for up to 1 month.

Variations:

Add garlic or herbs like thyme or oregano to the dough for extra flavor.

Try using different cheese combinations like mozzarella or gouda for a unique twist.

For a spicier version, add some chili flakes or jalapeños to the dough.

FAQ:

Q: Can I use different peppers?
A: Yes, feel free to experiment with other peppers such as orange or even hot peppers for added heat.

Q: Can I use a bread machine for this recipe?
A: Yes, simply add the ingredients in the order recommended by your bread machine’s instructions, and let it mix and rise.

Q: How do I know when the bread is fully baked?
A: The bread should sound hollow when tapped on the bottom and should be golden brown on top.