Homemade Pepper Bread with Cheese – Skip the Store, Make It Yourself!

Prepare the Peppers: Dice the yellow, red, and green peppers into small pieces. Set aside.

Activate the Yeast: In a bowl, combine warm water, sugar, and dry yeast. Stir and let it sit for 5-10 minutes until frothy.

Make the Dough: In a large bowl, combine flour, salt, and the yeast mixture. Mix well. Add vegetable oil and knead the dough for about 8–10 minutes until it becomes smooth.

Incorporate the Peppers and Cheese: Gently fold the diced peppers and both types of cheese into the dough.

Let it Rise: Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Bake: Preheat the oven to 375°F (190°C). Shape the dough into a loaf or rolls and place on a baking tray. Bake for 30-35 minutes or until golden brown.

Cool and Serve: Allow the bread to cool before slicing.

Serving and Storage Tips: