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Serve with butter, coffee, or a sprinkle of powdered sugar.
Store in a bread bag or airtight container for up to 3 days.
Toast leftovers for a delicious breakfast.
Variations:
Add a hint of cinnamon or orange zest for aroma.
Replace raisins with mixed dried fruits.
Use part whole wheat flour for a nuttier taste.
FAQ:
Q: Can I use instant yeast instead of fresh brewer’s yeast?
A: Yes. Use about 3–4 g of instant yeast for the biga.
Q: Can I freeze the bread?
A: Absolutely. Slice it first and freeze for up to 2 months.
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