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Introduction:
Pan Tramvai is more than just a sweet raisin bread—it’s a nostalgic taste of Lombardy, often enjoyed as a mid-morning snack or with a cup of coffee. Its name, which means "tram bread," refers to how it was once sold to commuters on Milan’s trams. Soft, lightly sweet, and studded with raisins, this homemade version brings the tradition to your kitchen with an easy-to-follow method.
Ingredients:
For the biga (starter):
100 g all-purpose flour (type 00)
95 g water
10 g fresh brewer’s yeast
For the dough:
All of the biga
300 g flour 00
130 ml water
40 g sugar
6 g salt
250 g raisins (pre-soaked in warm water for 20 minutes and drained)
20 g olive oil
How to Make:
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