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Serve with yogurt sauce, hummus, or a fresh herb salad.
Leftovers can be stored in the fridge for up to 3 days.
Reheat gently in a skillet or microwave.
Variations:
Use lamb or chicken instead of beef.
Add zucchini or cherry tomatoes to the skewers.
Swap spices for ras el hanout for a more authentic Moroccan twist.
FAQ:
Q: Can I cook these kebabs without a grill?
A: Yes! Use a grill pan or broil them in the oven for similar results.
Q: How do I keep the meat juicy?
A: Don’t overcook and let the meat rest after grilling to retain juices.
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