ADVERTISEMENT
Enjoy the first slice warm or let it cool completely.
Store covered at room temperature for 3–4 days. The flavor deepens overnight.
This cake needs no frosting but pairs well with cream cheese or a dusting of powdered sugar.
Variations
Replace pecans with walnuts or omit them for a nut-free version.
Add ½ cup raisins for a touch of natural sweetness.
FAQ
Can I bake this in a regular cake pan?
Yes, but adjust baking time (start checking at 45–50 minutes).
Can I freeze this cake?
Yes! Wrap slices individually and freeze for up to 2 months.
ADVERTISEMENT
