Granny’s Moist Carrot Cake

This treasured recipe comes from my grandmother and is the only carrot cake I ever make. It’s moist, aromatic, and delicious from the first warm slice—no frosting needed. In fact, it tastes even better the next day!

Ingredients
2 cups sugar

2¼ cups plain flour

1 teaspoon salt

½ teaspoon baking soda

1¼ teaspoons cinnamon

1¼ teaspoons nutmeg

4 eggs, separated

1½ cups oil

3 cups grated carrots

1 cup chopped pecans

How to Make