ADVERTISEMENT
Store the jar in a cool, dry place while soaking.
After 3 days, refrigerate any leftover figs and vinegar.
Consume within 1 week for freshness.
Variations
Add a cinnamon stick to the jar for added warmth and blood sugar control.
Use balsamic vinegar for a sweeter tone, though ACV is preferred for health benefits.
FAQ
Q: Can I use fresh figs instead of dried?
A: No, dried figs are preferred because they absorb vinegar better and offer more concentrated nutrients.
Q: Is this safe for people with diabetes?
A: Yes, in moderation. Both figs and apple cider vinegar can help regulate blood sugar, but always consult your doctor first.
ADVERTISEMENT
