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Introduction:
“Grandma Cream” is a nostalgic, silky-smooth lemon custard that melts in your mouth. Made with simple ingredients like egg yolks, milk, and lemon zest, this dessert is full of old-fashioned comfort and ideal for serving in individual cups or as a filling for cakes and pastries. It’s the kind of sweet treat that impresses every guest with its simplicity and elegance.
Ingredients:
800 ml (3 1/4 cups) whole milk
8 egg yolks
Zest of 1 lemon (use only the outer yellow part)
60 g (1/2 cup) cornstarch
180 g (3/4 cup + 1 tbsp) granulated sugar
1 tsp vanilla extract (optional)
Pinch of salt
How to Make:
Infuse the Milk:
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