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Serve warm as an appetizer or side dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to preserve crispiness.
Variations:
Add thinly sliced onions or garlic between layers for extra flavor.
Try swapping Brie with Camembert or blue cheese for a bolder taste.
Add a layer of cooked bacon or ham for a meatier version.
FAQ:
Q: Can I use another type of potato?
A: Yes, waxy potatoes like Yukon Gold or Charlotte hold their shape well for layering.
Q: Can this be made ahead of time?
A: Yes, you can assemble it in advance and refrigerate it before baking.
Q: Can I freeze it?
A: Freezing is not recommended due to the cream and cheese, which may separate upon reheating.
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