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Introduction:
This elegant potato and sunflower-inspired appetizer is a true showstopper. Perfect for dinner parties, holidays, or special gatherings, it combines layers of tender potato slices with rich cream, melted butter, and creamy Brie cheese. Finished with golden Parmesan on top, it looks like a blooming sunflower and tastes even better than it looks.
Ingredients:
12–14 medium potatoes, peeled and thinly sliced
250 ml (1 cup) heavy cream
50 g (1/5 cup) melted butter
1 wheel (tower) of Brie cheese
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Optional: fresh herbs (thyme or rosemary) for garnish
How to Make:
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