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Serve hot with sour cream, yogurt, or a spicy dipping sauce.
Store leftovers in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for best texture.
Great as a side dish or light vegetarian main course.
Variations:
Add chopped green onions or cooked corn for extra flavor.
Swap cheese for a dairy-free alternative if needed.
Add chili flakes for a spicy version.
FAQ:
Can I bake them instead of frying?
Yes, bake at 200°C (400°F) on a lined tray for about 20 minutes, flipping halfway through.
Can I freeze cabbage pancakes?
Absolutely. Freeze in a single layer, then store in a bag. Reheat from frozen in a skillet or oven.
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