ADVERTISEMENT
Introduction:
If you think cabbage is boring, think again. These golden, cheesy cabbage pancakes are crispy on the outside, tender on the inside, and packed with nutritious veggies and melty cheese. Perfect for breakfast, lunch, or a light dinner, they’ll make you crave cabbage in a whole new way.
Ingredients:
200 g cabbage, shredded
3 carrots, grated
2 tablespoons ghee or neutral oil
2 eggs
100 g shredded cheese (cheddar or gouda)
3 tablespoons all-purpose flour (or chickpea flour for gluten-free)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
Fresh parsley or chives, chopped (optional)
How to make:
ADVERTISEMENT
