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Serve warm or at room temperature.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or toaster oven for best texture.
Variations:
Add a few mini chocolate chips or fresh berries to the filling.
Use flavored cream cheese like strawberry or honey vanilla for a twist.
Drizzle with glaze made from powdered sugar and milk for extra sweetness.
FAQ:
Q: Can I use homemade crescent dough?
A: Yes, homemade dough works fine if rolled into triangles.
Q: Can I freeze them?
A: Yes, freeze after baking and cooling. Reheat before serving for best taste.
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