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Introduction:
These Cheesecake Crescent Rolls combine the rich, creamy flavor of cheesecake with the buttery flakiness of crescent roll dough. Perfect as a quick dessert or indulgent breakfast treat, they come together with just a few ingredients and are sure to become a family favorite.
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted (for brushing)
Optional: cinnamon sugar or powdered sugar for topping
How to Make:
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