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Serving: These bars are perfect for a quick breakfast or a healthy snack on the go. Serve them with a cup of tea or coffee.
Storage: Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. They can also be frozen for longer storage.
Variations:
Nutty Option: Add a handful of chopped walnuts or almonds for added crunch.
Dried Fruit: Swap the raisins for dried cranberries, apricots, or chopped dates.
Spices: You can add a pinch of nutmeg or ginger for an extra flavor kick.
FAQ:
Q: Can I make this recipe vegan?
A: Yes, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) for a vegan version.
Q: Can I use instant oats?
A: It's best to use rolled oats for the right texture. Instant oats might make the bars too soft.
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