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Introduction:
These gluten-free oat, apple, and raisin bars are a delicious and healthy snack, perfect for a quick breakfast or afternoon treat. Packed with wholesome ingredients, including oats, fresh apples, and raisins, they are naturally sweetened and provide a good amount of fiber and vitamins. A great choice for anyone avoiding gluten but still craving a satisfying and nourishing snack.
Ingredients:
2 cups gluten-free rolled oats
2 apples, peeled and diced
½ cup raisins
¼ cup honey or maple syrup
1/4 cup coconut oil (melted)
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs (or flax eggs for a vegan version)
½ teaspoon baking soda
A pinch of salt
How to Make:
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