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Serve immediately with rice, pasta, or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying the sauce.
Variations:
Use shrimp or turkey instead of chicken.
Add spinach or sun-dried tomatoes to the sauce.
Adjust spice level by increasing or reducing Cajun seasoning.
FAQ:
Q: Can I make this ahead of time?
A: Yes, you can prepare both the chicken and sauce in advance and store separately, then reheat and combine before serving.
Q: Is this dish spicy?
A: It has a moderate heat. Reduce Cajun seasoning if you prefer it mild.
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