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Introduction:
This flavorful chicken dish features juicy chicken bites coated in garlic butter and Parmesan, served with a rich and spicy Cajun cream sauce. It’s the perfect weeknight dinner or party dish that delivers bold taste in every bite.
Ingredients:
For the Chicken:
2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
4 tablespoons butter
2 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
For the Creamy Cajun Sauce:
1 cup heavy cream
2 tablespoons Cajun seasoning
1 tablespoon smoked paprika
1 tablespoon butter
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ cup grated Parmesan cheese
Salt and pepper to taste
How to Make:
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