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Serve immediately for best texture, especially if using avocado.
Store leftovers in an airtight container in the fridge for up to 2 days (add avocado just before serving).
Great as a topping for tacos, in wraps, or served with grilled meats.
Variations:
Add grilled chicken or shrimp for a protein boost.
Swap lime for lemon juice for a different citrus note.
Add crumbled feta or shredded cheddar for extra flavor.
FAQ:
Q: Can I make this salad ahead of time?
A: Yes, but add avocado and dressing just before serving to keep it fresh.
Q: What if I don’t like cilantro?
A: Substitute with parsley or omit it completely.
Q: Is it spicy?
A: Not at all, but you can add chopped jalapeños or hot sauce for heat.
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