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Introduction:
Cowboy Salad is a vibrant and satisfying dish packed with fiber, color, and bold Southwestern flavors. Whether served as a side, lunch, or light dinner, it’s quick to assemble and perfect for picnics, potlucks, or healthy meal prep.
Ingredients:
1–2 hearts of romaine lettuce, chopped
1 can (15.25 oz / 430 g) whole kernel corn, rinsed and drained
1 can (15.25 oz / 430 g) black beans, rinsed and drained
2 cups cherry tomatoes, halved
1/2 red onion, finely diced
1 avocado, diced (optional)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
2 tablespoons olive oil
Salt and black pepper to taste
How to Make:
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