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Storage: If you have leftovers, store them in the refrigerator for 1-2 days. They can be reheated in the microwave or in a pan.
Variations:
Fruit Pancakes: Add banana slices or blueberries to the batter before cooking.
Chocolate Pancakes: Add chocolate chips to the batter for a sweet twist.
Vegan Pancakes: Replace the eggs with applesauce and the milk with plant-based milk.
FAQ:
Can I use whole wheat flour?
Yes, you can substitute white flour with whole wheat flour for a more fiber-rich version, though the texture will be slightly denser.
Can I make the pancakes in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Stir well before cooking.
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