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In a large bowl, sift the flour, baking powder, sugar, and a pinch of salt.
Mix the wet ingredients:
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
Combine the mixtures:
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk to avoid lumps. If the batter is too thick, add a bit more milk to reach the desired consistency.
Cooking:
Heat a pan over medium heat and lightly grease it with butter or oil. Pour a small amount of batter into the hot pan to form small circles. Cook for about 2-3 minutes on each side or until bubbles form on the surface of the pancake. Flip it over and cook for another 1-2 minutes.
Serve:
Serve the pancakes immediately with fresh fruit, maple syrup, or any topping of your choice.
Storage Tips:
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