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Best served immediately while warm and fluffy.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet or microwave.
Variations
Add a handful of raisins or chopped nuts to the batter.
Use a pear instead of apple for a different fruity twist.
Mix in a spoon of vanilla extract for extra depth of flavor.
FAQ
Can I make this dairy-free?
Yes, use plant-based milk and oil instead of butter.
Do I need to peel the apple?
Peeling is optional, but it gives a smoother texture.
Can I make the batter ahead of time?
Yes, refrigerate the batter for up to 12 hours before cooking.
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