Fluffy Apple Pancakes

In a bowl, beat the eggs with sugar, salt, and cinnamon until well combined.

Add the grated apple and mix.

Stir in the flour and baking powder.

Gradually add the milk while stirring until a thick but pourable batter forms.

Heat a non-stick pan over medium heat and lightly grease with butter or oil.

Pour small portions of batter into the pan and cook 2–3 minutes per side, until golden and puffed.

Serve warm with honey, maple syrup, or a sprinkle of powdered sugar.

Serving and Storage Tips