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Serve the pancakes fresh with your preferred toppings for a wholesome breakfast.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Variations:
Add a scoop of protein powder to the batter for an extra protein boost.
For a savory twist, skip the vanilla and honey, and instead add herbs or spices like garlic powder, onion powder, or even cheese to the batter.
Top with fresh berries or sliced bananas for a nutritious boost.
FAQ:
Q: Can I make these pancakes ahead of time?
A: Yes! You can make them in advance and store them in the fridge. Simply reheat them when ready to serve.
Q: Can I make these pancakes without eggs?
A: Yes, you can substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan version.
Q: Are these pancakes gluten-free?
A: Yes! These pancakes are naturally gluten-free since they are made with cottage cheese and eggs instead of flour.
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