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Prepare the Batter:
In a blender or mixing bowl, combine the cottage cheese, eggs, vanilla extract, honey (if using), baking powder, and a pinch of salt. Blend or whisk until smooth and fully combined.
Cook the Pancakes:
Heat a non-stick skillet or frying pan over medium heat and lightly grease with butter or oil.
Pour spoonfuls of the pancake batter into the pan, forming small pancakes. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy on the edges.
Serve:
Once cooked, transfer the pancakes to a plate and serve with your favorite toppings like fresh fruit, syrup, or a dollop of yogurt.
Serving and Storage Tips:
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