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Serve with tea or coffee for a classy touch.
Store in an airtight container for up to 7 days.
These cookies make beautiful edible gifts when packed in clear boxes.
Variations:
Add almond extract for a nutty aroma.
Dip half the cookie in melted chocolate for a more indulgent look.
Make a swirl pattern instead of the chessboard by layering and rolling the doughs.
FAQ:
Can I freeze the dough?
Yes, freeze before slicing and baking. Thaw slightly before cutting.
Why do the cookies lose shape in the oven?
The dough must be well chilled before slicing and baking to retain sharp edges.
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