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Introduction:
Impress your guests with these visually stunning and delicious chessboard cookies. With their neat black-and-white checker pattern and delicate buttery texture, they’re perfect for holidays, tea time, or any moment when you want something a little special—yet easy to make.
Ingredients:
250 g (2 cups) all-purpose flour
150 g (2/3 cup) unsalted butter, softened
100 g (1/2 cup) granulated sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon cocoa powder (unsweetened)
Pinch of salt
How to make:
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