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Serve hot, garnished with fresh basil or parsley if desired.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave with a splash of water to loosen the sauce.
Variations:
Use penne or rigatoni instead of rotini.
Add chopped spinach or bell peppers for more veggies.
Try turkey or plant-based meatballs for a lighter option.
FAQ:
Q: Can I use homemade meatballs?
A: Absolutely! Just make sure they are pre-cooked or seared before baking.
Q: Will the pasta really cook in the oven?
A: Yes — the water and sauce provide enough liquid for the pasta to cook perfectly.
Q: Can I prepare this in advance?
A: Yes, assemble the dish ahead of time and refrigerate. Add 5–10 minutes to the baking time if baking from cold.
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