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Preheat oven to 425°F (220°C).
In a large baking dish, combine the uncooked rotini, marinara sauce, water, and meatballs. Stir to evenly coat the pasta.
Cover tightly with aluminum foil and bake for 35 minutes.
Remove foil, stir the pasta gently, and sprinkle mozzarella and Parmesan over the top.
Return to the oven uncovered and bake for another 10–15 minutes until the cheese is melted and bubbly.
Let rest for 5 minutes before serving.
Serving and Storage Tips:
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