ADVERTISEMENT
Introduction:
No need to boil pasta or dirty multiple pans — this dump-and-bake meatball casserole is the ultimate solution for busy weeknights. Just mix, bake, and enjoy a hearty, cheesy, comforting meal straight from the oven.
Ingredients:
1 (16 oz / 450 g) package rotini pasta, uncooked
1 jar (24–25 oz / 680–710 g) of your favorite marinara sauce
3 cups (720 ml) water
1 lb (450 g) frozen or fresh meatballs
2 cups (200 g) shredded mozzarella cheese
1/2 cup (50 g) grated Parmesan cheese
1 tsp Italian seasoning (optional)
Salt and pepper to taste
How to Make:
ADVERTISEMENT
