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Serve the cake at room temperature or slightly warm for the best flavor.
Store any leftovers in an airtight container for up to 3 days.
Variations:
For a richer flavor, add a cup of chopped caramel or chocolate pieces to the topping.
You can swap out the pecans for walnuts or your favorite nut for a different texture.
FAQ:
Can I make this cake ahead of time?
Yes, this cake can be made a day ahead. Just store it covered at room temperature.
Can I freeze the cake?
Yes, the cake can be frozen for up to 3 months. Let it cool completely before freezing and thaw at room temperature before serving.
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