Easy Potato & Spinach Muffins

Golden on the outside, soft and flavorful on the inside—these savory muffins make a hearty snack, perfect for lunchboxes or a light dinner.

Ingredients
3 medium potatoes, peeled

Salt, to taste

1 onion, finely chopped

1 tbsp olive oil

200 g fresh spinach, chopped

2 eggs

1 tsp Italian herbs

Black pepper, to taste

120 g mozzarella, grated

2 spring onions, chopped

Breadcrumbs, as needed (for topping and texture)

How to Make