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Introduction:
If you've never tasted zucchini this delicious, you're in for a treat! This easy zucchini recipe combines fresh vegetables and savory cheese to create a perfect dish for any meal. Whether as a side or a main dish, it’s simple and full of flavor!
Ingredients:
For the Egg Custard:
2 large eggs
½ teaspoon salt, plus more for seasoning
¼ teaspoon freshly ground black pepper, plus more to taste
For the Vegetable Filling:
1 medium zucchini, sliced into ¼″ rounds
1 tablespoon butter, divided
1 medium onion, finely chopped
1 red bell pepper, diced
1 stalk celery, thinly sliced
1 medium carrot, peeled and diced
2–3 spring onions, thinly sliced (white and green parts)
60 g (2 oz) canned corn, drained
1 medium tomato, diced
100 g (3.5 oz) grated cheese (cheddar, Gruyère, or your choice)
40 g (1.4 oz) mozzarella, shredded
5 tablespoons (80 g) sour cream
2 tablespoons (30 g) Dijon mustard
1 small cucumber, thinly sliced
2 garlic cloves, minced
A handful of fresh arugula, to garnish
Fresh parsley, chopped, for garnish
How to Make:
Prepare the Egg Custard:
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