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Serve with coffee, tea, or as a sweet snack.
Store in an airtight container at room temperature for up to 5 days.
Variations
Use pecans or hazelnuts instead of walnuts.
Add a pinch of cinnamon to the meringue for a spiced twist.
FAQ
Q: Can I make the dough in advance?
A: Yes, you can chill it for up to 2 days before rolling and baking.
Q: Can I freeze the cookies?
A: It's best to freeze the unbaked dough and meringue separately, then assemble fresh before baking.
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