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Introduction
These buttery walnut meringue cookies are light, crisp, and perfectly sweet. With a soft shortbread base and a crunchy meringue topping filled with chopped walnuts, they're ideal for tea time or as a festive treat.
Ingredients
For the Dough Base:
100 g softened butter
230 g all-purpose flour (adjust slightly as needed for dough consistency)
2 egg yolks
60 g powdered sugar
1 tsp vanilla extract
For the Meringue Topping:
2 egg whites
100 g granulated sugar
80 g chopped walnuts
How to Make
Prepare the Dough:
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