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Introduction
Craving the warm, roasty taste of coffee without the caffeine? Dandelion root coffee is the perfect alternative! Rich in antioxidants and great for liver health, this herbal drink offers a deep, earthy flavor and supports digestion naturally. Add roasted chicory for a bolder taste—it’s soothing, satisfying, and totally caffeine-free!
Ingredients (2 Servings)
2 tbsp dried dandelion root (chopped)
2 tbsp roasted chicory root (optional, for a richer flavor)
2 cups water
Optional Add-ins:
Non-dairy milk (e.g., oat, almond)
1 tsp honey or maple syrup
Dash of cinnamon or vanilla extract
How to Make
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